About

For 15 years, Casa Del Sol has proudly served the Carmel-by-the-Sea community, sharing the rich flavors, traditions, and stories that have shaped Mexican cuisine for generations. Inspired by the culinary heritage of Oaxaca, the ancient influences of Mayan culture, and the enduring traditions introduced through Mexican cuisine, our menu honors the past while celebrating the vibrant flavors of today.

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Located along California's stunning coast, we work closely with local farmers, fishermen, and producers to showcase the freshest seasonal ingredients. Every dish is prepared with authentic techniques, thoughtful craftsmanship, and a deep respect for the cultures and families that have preserved these traditions through time.

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